The effect of Rosmarinic acid on glycine betaine, carbohydrate and protein pattern changes of potato (Solanum tuberosum L.) callus under in vitro condition

Volume 10, Issue 2, June 2018, Pages 1-18

10.22108/ijpb.2017.107124.1058

Hoda Eskandari; Ali Akbar Ehsanpour; Naemeh Al Mansour

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Effect of salicylic acid on total phenol, flavonoid, anthocyanin and PAL and TAL enzymes in tomato (Solanum lycopersicum Mill) plants

Volume 9, Issue 4, February 2018, Pages 55-68

10.22108/ijpb.2018.103092.1013

Ali Akbar Ehsanpour; Mohammad Sadegh Maleki

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Changes in phenolic compound, TAL, PAL activity of Nicotiana rustica triggered by ethanolamine pretreatment under in vitro salt stress condition

Volume 7, Issue 26, January 2016, Pages 1-12

Somayeh Rajaeian; Ali Akbar Ehsanpour; Mohmmad Amin Toghyani

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Effect of salt stress on protein pattern and some physiological parameters of Lycopersicon peruvianum under in vitro culture

Volume 7, Issue 23, April 2015, Pages 15-28

Firoozeh Rabiei; Ali Akbar Ehsanpour

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Study of protein changes in tomato (Lycopersicon esculentum) under salt stress using two dimensional electrophoresis

Volume 1, Issue 1, January 2010, Pages 13-24

Fariba Amini; Ali Akbar Ehsanpour

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