The effect of silver nanoparticles on morphological and physiological properties of Iris pseudacorus under in vitro conditions

Volume 13, Issue 4, November 2021, Pages 1-14

10.22108/ijpb.2022.130332.1259

Younes Pourbeyrami Hir; Shima Mehri; Esmaeil Chamani; Hassan Maleki Lajayer

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Effect of salicylic acid on total phenol, flavonoid, anthocyanin and PAL and TAL enzymes in tomato (Solanum lycopersicum Mill) plants

Volume 9, Issue 4, February 2018, Pages 55-68

10.22108/ijpb.2018.103092.1013

Ali Akbar Ehsanpour; Mohammad Sadegh Maleki

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An investigation of changes in antioxidant enzymes activities and secondary metabolites of thyme (Thymus vulgaris) seedlings under in vitro salt stress

Volume 7, Issue 26, January 2016, Pages 41-58

Roya Razavizadeh; Nasim Mohagheghiyan

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The effect of growth regulators in vitro phase on the quality of in vitro plantlets and microtubers in different cultivars of potato in a seed tuber production scheme

Volume 2, Issue 5, December 2010, Pages 13-24

Mahmoud Otroshy; Kosar Moradi; Abdolreza Nabinejad

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