Salinity tolerance evaluation of rooted cuttings of some commercial grapevine cultivars (Vitis vinifera L.)

Volume 16, Issue 2, September 2024, Pages 71-94

10.22108/ijpb.2025.144929.1406

Monir Ebrahimi; Moazzam Hassanpour Asil; Abdollah Hatamzadeh; Rouholah Karimi

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Investigation of some biochemical responses to salt stress in edible onion (Allium cepa L.) cultivars

Volume 13, Issue 2, September 2021, Pages 101-118

10.22108/ijpb.2021.118177.1160

Zahra Hosseini; Mohammadreza Zare-Bavani; Ahmad Zare

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The effect of Salicylic acid on photosynthetic pigments, contents of sugar and antioxidant enzymes under lead stress in Brassica napus L.

Volume 3, Issue 9, December 2011, Pages 39-52

Monireh Ranjbar; Hossein Lari Yazdi; Sheida Boroumand Jazi

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