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<!DOCTYPE ArticleSet PUBLIC "-//NLM//DTD PubMed 2.7//EN" "https://dtd.nlm.nih.gov/ncbi/pubmed/in/PubMed.dtd">
<ArticleSet>
<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Plant Biological Sciences</JournalTitle>
				<Issn>3041-9603</Issn>
				<Volume>10</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2018</Year>
					<Month>08</Month>
					<Day>05</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effect of salicylic acid and methyl jasmonate on the production of rosmarinic acid and caffeic acid in callus culture of Salvia lerrifolia Benth</ArticleTitle>
<VernacularTitle>Effect of salicylic acid and methyl jasmonate on the production of rosmarinic acid and caffeic acid in callus culture of Salvia lerrifolia Benth</VernacularTitle>
			<FirstPage>67</FirstPage>
			<LastPage>80</LastPage>
			<ELocationID EIdType="pii">22786</ELocationID>
			
<ELocationID EIdType="doi">10.22108/ijpb.2018.108819.1071</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Ziba</FirstName>
					<LastName>Ghasimi Hagh</LastName>
<Affiliation>Department of Horticulture science and plant protection, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Somayyeh</FirstName>
					<LastName>Jokar</LastName>
<Affiliation>Department of Horticulture science and plant protection, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Hojatollah</FirstName>
					<LastName>Bodaghi</LastName>
<Affiliation>Department of Horticulture science and plant protection, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Masoomeh</FirstName>
					<LastName>Modarres</LastName>
<Affiliation>Department of Biology, Faculty of Science, Shahid Hasheminegad Campus, Farhangian University, Mashhad, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>In this study, callus formation of &lt;em&gt;Salvia leriifolia&lt;/em&gt; Benth by stem and leaf explants in the combination of NAA and 2,4-D with Kin and the effect of salicylic acid and methyl jasmonate elicitors (50, 100, 150 mM) in callus on some secondary metabolites were studied. NAA in combination with Kin had no callus production in   both of stem and leaf explants, while the most appropriate callus produced by leaf explant at a concentration of 1 mg/L Kin with 2 mg/L 2,4-D. The highest fresh and dry weight, total phenol and flavonoids content were observed in calluses treated with 100 μM of methylisammonate, however, with increasing salicylic acid concentration, fresh and dry weight, total phenol content, flavonoids, rosmarinic acid increased, and the highest content of rusamicin acid and caffeic acid was observed in calluses treated with 100 and 150 μM salicylic acid, respectively. According to the results, it is stated that, by optimizing the concentrations of the ellicetors, it is possible to produce the desired secondary metabolites of salvia in &lt;em&gt;in vitro&lt;/em&gt; conditions</Abstract>
			<OtherAbstract Language="FA">In this study, callus formation of &lt;em&gt;Salvia leriifolia&lt;/em&gt; Benth by stem and leaf explants in the combination of NAA and 2,4-D with Kin and the effect of salicylic acid and methyl jasmonate elicitors (50, 100, 150 mM) in callus on some secondary metabolites were studied. NAA in combination with Kin had no callus production in   both of stem and leaf explants, while the most appropriate callus produced by leaf explant at a concentration of 1 mg/L Kin with 2 mg/L 2,4-D. The highest fresh and dry weight, total phenol and flavonoids content were observed in calluses treated with 100 μM of methylisammonate, however, with increasing salicylic acid concentration, fresh and dry weight, total phenol content, flavonoids, rosmarinic acid increased, and the highest content of rusamicin acid and caffeic acid was observed in calluses treated with 100 and 150 μM salicylic acid, respectively. According to the results, it is stated that, by optimizing the concentrations of the ellicetors, it is possible to produce the desired secondary metabolites of salvia in &lt;em&gt;in vitro&lt;/em&gt; conditions</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Salvia leriifolia B</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Salicylic acid</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">methyl jasmonate</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">rosemaric acid</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">caffeic acid</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://ijpb.ui.ac.ir/article_22786_047abf77c6092247283cef5ecff40a10.pdf</ArchiveCopySource>
</Article>
</ArticleSet>
