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10.22108/ijpb.2017.94779.0

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Effect of irrigation regimes and application of humic acid on some morphological and physiological characteristics of Savory (Satureja hortensis L.)

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Evaluation of allelic diversity using SDS-PAGE technique in leaf tissues of bread wheat

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Study of genetic diversity in some populations of Cordia myxa L. in Iran by using CDDP molecular marker

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Effect of salicylic acid on total phenol, flavonoid, anthocyanin and PAL and TAL enzymes in tomato (Solanum lycopersicum Mill) plants

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The effect of salinity stress and salicylic acid on some physiological and biochemical traits of Black cumin (Nigella sativa L.)

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شناسنامه علمی شماره سی جهارم زمستان 1396

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