Alloway, B. J. (2004) Fundamental Aspects. In: Zinc in soils and crop nutrition. International Zinc Association, Brussels.
Álvarez-Fernández, A., Paniagua, P., Abadía, J. and Abadía, A. (2003) Effects of Fe deficiency chlorosis on yield and fruit quality in peach (Prunus persica L. Batsch). Journal of Agricultural and Food Chemistry 51(19): 5738-5744.
Aly, M. A., Harhash, M. M., Awad, R. M. and El-Kelaway, H. R. (2015) Effect of foliar application with calcium, potassium and zinc treatments on yield and fruit quality of Washington navel orange trees. Middle East Journal of Agricalture Research 4: 564-568.
Antunes, M. D., Panagopoulos, C., Rodrigues, T. S., Neves, N. and Curado, F. (2005) The effect of pre and postharvest calcium applications on Hayward kiwifruit storage ability. Acta Horticulturae 682: 909-916.
Azadi Bougar, S. and Gharaghani, A. (2017) Effect of calcium and boron spray application on fruit’s quantitative and qualitative characteristics of ‘Golab-e Kohanz’ apple. Iranian Journal of Horticultural Science 47(4): 811-822 (in Persian).
Baghdady, G. A., Abdelrazik, A. M., Abdrabboh G. A. and Abo-Elghit, A. A. (2014) Effect of foliar application of GA3 and some nutrients on yield and fruit quality of Valencia orange trees. Nature and Science 12(4): 93-100.
Bavaresco, L. (1993) Effect of potassium fertilizer on induced stilbene synthesis in different grapevine varieties. Bulletin deO.I.V. 66: 674-689 (in French).
Bergmeyer, N. (1970) Methoden der enzymatischen Analyse. Akademie Verlag, Berlin.
Boettcher, C. Keyzers, R. A. Boss, P. K. and Davies, C. (2010) Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3–1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening. Journal of Experimental Botany 61: 3615-3625.
Bonomelli, C. and Ruiz, R. (2010) Effects of foliar and soil calcium application on yield and quality of table grape cv. 'Thompson Seedless''. Journal of Plant Nutrition 33(3) : 299-314.
Bunea, C. I., Pop, N., Babe, A. C., Matea, C., Dulf F. and Bunea, A. (2012) Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems. Chemistry Central Journal 6: 1-9.
Bybordi, A. and Shabanov, J. A. (2010) Effects of the foliar application of magnesium and zinc on the yield and quality of three grape cultivars grown in the calcareous soils of Iran. Notulae Scientia Biologicae 2: 81-86.
Castillo-González, J., Ojeda-Barrios, D., Hernández-Rodríguez, A., González-Franco, A. C., Robles-Hernández, L. and López-Ochoa, G. R. (2018) Zinc Metalloenzymes in Plants. Interciencia 43; 242-248.
Chang, C., Yang, M., Wen, H. and Chern, J. (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food Drug Analysis 10: 178-182.
Comis, D. B., Tamayo, D. M. and Alonso, J. M. (2001) Determination of monosacharids in cider by reversed- phase Liqueid Chromatography. Analytic Chemica Acta 436: 173- 178.
Delgado, R., Gonzalez, M. R. and Martin, P. (2006) Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of tempranillo grapes. Journal International des Sciences de la Vigne et du Vin. 40: 141.
Doulati Baneh, H. and Taheri, M. (2009) Effects of Foliar application of nutrient elements on fruit set and quantitative and qualitative traits of Keshmeshi grape cultivar. Seed and Plant Production 25(1): 103-115 (in Persian).
Ebrahimi, M., Karimi, R. and Amerian, M. (2019) The effect of foliar application of nitric oxide in alleviating of salt stress in bidaneh sefid grapevine cultivar. Iranian Journal of Plant Biology 11: 59-64 (in Persian).
Eide D. J. (2011) The oxidative stress of zinc deficiency. Metallomics 3: 1124-1129.
El-Khawaga, A. S. (2007) Reduction in fruit cracking in 'Manfaluty' pomegranate following a foliar application with paclobutrazol and zinc sulphate. Journal of Applied Sciences Research 3; 837-840.
El-Razek, E. A., Treutter, D., Saleh, M. M., El-Shammaa, M., Abdel-Hamid, N. and Abou-Rawash, M. (2011). Effect of nitrogen and potassium fertilization on productivity and fruit quality of' Crimson Seedless' Grapes. Agriculture and Biology Journal of North America 2: 330-340.
Escudero-Almanza, D. J., Ojeda-Barrios, D. L., Hernández-Rodríguez, O. A., Chávez, E. S., Ruíz-Anchondo, T. and Sida-Arreola, J. P. (2012) Carbonic anhydrase and zinc in plant physiology. Chilean Journal of Agricultural Research 72; 140-146.
Fageria, N. K. (2009) The use of nutrients in crop plants. CRC Press, Boca Raton, FL.
Ferguson, I. B., Throp, T. G., Barnett, A. M., Boyd, L. M. and Triggs, C. M. (2003) Inorganic nutrient concentrations and physiological pitting in 'Hayward' kiwifruit. Journal of Horticultural Science and Biotechnology 78: 497-504.
Giusti, M. M. and Wrolstad R. E. (2001) Anthocyanins: characterization and measurement with Uv-visible spectroscopy. In: WROLSTAD, RE, Current protocols in food analytical chemistry 1: 1-13.
Hasan, M. and Bae, H. (2017) An overview of stress-induced resveratrol synthesis in grapes: perspectives for resveratrol-enriched grape products. Molecules 22: 294.
Hasani, M., Zamani, Z., Savaghebi, G. and Fatahi, R. (2012). Effects of zinc and manganese as foliar spray on pomegranate yield, fruit quality and leaf minerals. Journal of soil science and plant nutrition 12(3): 471-480.
Heidary Barkadehei, S. M. and Ghasemnezhad M. (2015) Effect of summer pruning and spray with calcium on mineral composition and fruit quality of kiwifruit cv. Hayward. Iranian Journal of Horticultural Science 45(4): 335-343 (in Persian).
Herzog, V. and Fahimi, H. D. (1973) Determination of the activity of peroxidase. Analytical Biochemistry 55: 554-562.
Hufnagel J. C. and Hofmann, T. (2008) Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. Journal of Agricultural and Food Chemistry 56: 9190-9199.
Irigoyen, J. J., Emerich, D. W. and Sanchez-Diaz, M. (1992) Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa (Medicago sativa L.) plants. Physiologia Plantarum 84: 55-60.
Jamehbozorg, S. (2017) Effect of spraying zinc sulfate and gibberellic acid on some physiological and morphological characteristics of Bidaneh Sefid grape cultivar. MSc thesis, Malayer University, Malayer, Iran (in Persian).
Kammerer, D., Claus, A., Carle, R. and Schieber, A. (2004) Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. Journal of Agriculture and food chemistry 52: 4360-4367.
Karimi, R. (2017) Potassium-induced freezing tolerance is associated with endogenous abscisic acid, polyamines and soluble sugars changes in grapevine. Scientia Horticulturae 215: 184-194.
Karimi. R., Mirzaei F. and Rasouli, M. (2017) Phenolic acids, flavonoids, antioxidant capacity and minerals content in fruit of five grapevine cultivars. Iranian Journal of Horticultural Science and Technology 18 (1):89-102 (in Persian).
Keller, M. (2015) The science of grapevines: Anatomy and physiology. Academic Press, Burlington, MA.
Kou, L., Yang, T., Luo, Y., Liu, X., Huang, L. and Codling, E. (2014) Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Postharvest Biology and Technology,87: 70-78.
Lopez-Millan, A. F.; Ellis, D. R. and Grusak, M. A. (2005) Effect of zinc and manganese supply on the activities of superoxide dismutase and carbonic anhydrase in Medicago truncatula wild type and raz mutant plants. Plant Science 168: 1015-1022.
Lotze, E., Joubert, J. and Theron, K. I. (2008) Evaluating pre-harvest foliar calcium applications to increase fruit calcium and reduce bitter pit in ‘Golden Delicious’. Scientia Horticulturae 116: 299-304.
Marschner, P. (2012) Marschner’s mineral nutrition of higher plants. 3rd ed, Academic Press, London.
Minazadeh, R., Karimi, R. and Mohamad Parast, B. (2018) The effect of foliar nutrition of potassium sulfate on morpho-physiological indices of grapevine under salinity stress. Iranian Journal of Plant Biology 10: 83-106 (in Persian).
Mirbagheri, S. M., Karimi, R. and Rasouli, M. (2018) The combination effect of potassium and iron on fruit yield and quality, raisin and cold tolerance of grapevine. Agricultural Crop Management 20(3): 737-754 (in Persian).
Nakano, Y. and Asada, K. (1981) Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplasts. Plant and Cell Physiology 22:867-880.
Rabiei, V., Shirzadeh, E., Sharafi, Y. and Mortazavi, N. (2011). Effects of postharvest applications of calcium nitrate and acetate on quality and shelf-life improvement of “Jonagold” apple fruit. Journal of Medicinal Plants Research, 5(19): 4912- 4917.
Sajid, M., Rab, A., Ali, N., Arif, M., Ferguson, L. and Ahmed, M. (2010) Effect of foliar application of Zn and B on fruit production and physiological disorders in sweet orange cv. Blood orange. Sarhad Journal of Agriculture 26(3): 355-360.
Sanchez, C., Larrauri, J. A. and Saura-Calixto, F. A. (1998). Procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture 76: 270-276.
Shin, K. S., Chakrabarty, D. and Paek, K. Y. (2002) Sprouting rate, change of carbohydrate contents and related enzymes during cold treatment of Lily bulblets regenerated in vitro. Scientia Horticulturae 96: 195-204.
Solfanelli, C., Poggi, A., Loreti, E., Alpi, A. and Perata, P.(2006) Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis. Plant Physiology 140: 637-646.
Song C. Z., Liu M. Y, Meng J. F., Chi, M., Xi, Z. M. and Zhang, Z. W. (2015) Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil. Molecules 20: 2536-2554.
Supapvanich, S., Arkajak, R. and Yalai, K. (2012). Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl2 dips. International Journal of Food Science and Technology 47: 2662-2670.
Supriya, L., Bhattacharya, R. K. and Langthasa, S. (1993) Effect of foliar application of chelated and non-chelated Zinc on growth and yield of Assam lemon. Dep. of Hortic. Assam Agriculture University, India.
Swietlik, D. (2001) Zinc nutrition of fruit trees by foliar sprays. In International Symposium on Foliar Nutrition of Perennial Fruit Plants 594: 123-129.
Timperio, A. M., d’Alessandro, A., Fagioni, M., Magro, P., and Zolla, L. (2012) Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions. Plant Physiology and Biochemistry 50: 65-71.
Velioglu, Y. S., Mazza, L. Gao, G., and Oomah, B. D. (1998) Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. Journal of Agriculture and Food Chemistry 46: 4113-4117.