Anonymous. (1980) Council directive 80: 778: EEC of 15 July 1980 on the quality of water intended for human consumption. Official Journal of The European Union Communities L229.
Barba-Gonzalez1, R., Tapia-Campos1, E., Lara-Banuelos, T. Y. and Cepeda-Cornejo, V. (2017) Lisianthus (Eustoma) breeding through interspecific hybridization. Acta Horticulturae 1171(31): 241-244.
Barkai-Golan, R. and Phillips, D. (1991) Postharvest heat treatment of fresh fruits and vegetables for decay control. Plant Disease 75: 1085-1089.
Bennici, A. and Tani, C. (2004) Anatomical and ultrastructural study of the secretory cavity development of Citrus sinensis and Citrus limon: evaluation of schizolysigenous ontogeny. Flora 199: 464-475.
Ben-Yehoshua, S., Rodov, V., Dhallewin, D. and Dore, A. (2004) Elicitation of resistance against pathogens in citrus fruits by combined UV illumination and heat treatments. In V International Postharvest Symposium. Verona, Italy, June 6-11, 2004.
Bradford, M. M. (1976) A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry 72: 248-254.
Dehestani Ardakani, M. (2022) Postharvest physiology and technology of cut and edible flowers. Ardakan University Press, Ardakan (in Persian).
De la Riva, F., Carolina Mazuela, P., Eugenio, A., lvaro, J. and Urrestarazu, M. (2009) Treatment with peracetic acid extends the vase life of Lisianthus (Eustoma grandiflorum) flowers. HortScience 44(2): 418-420.
Delgado-Adamez, J., Gamero, E., Valdes, E. and Gonzalez-Gomez, D. (2012) In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.). Food Control 24: 136-141.
Ebrahimipour Bafghi, M., Dehestani-Ardakani, M. and Gholamnezhad, J. (2020) Effect of pomegranate peel extract, rosmarinus and artemisia essential oils on vase life of cut chrysanthemum (Chrysanthemum morifolium R.). Journal of Plant Productions (Agronomy, Breeding and Horticulture) 43(1): 129-143.
Elad, Y. and Volpin, H. (1991) Heat treatment for the control of rose and carnation grey mould (Botrytis cinerea). Plant Pathology 40: 278-286.
Espina, L., Somolinos, M., Loran, S., Conchello, P., Garcia, D. and Pagan, R. (2011) Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. Food Control 22: 896-902.
Ghayempour, S., Montazer, M. and Mahmoudi Rad, M. (2015) Tragacanth gum as a natural polymeric wall for producing antimicrobial nanocapsules loaded with plant extract. International Journal of Biological Macromolecules 81: 514-520 (in Persian).
Gholamnezhad, J. (2018) Effect of plant extracts on activity of some defense enzymes of apple fruit in interaction with Botrytis cinerea. Journal of Integrative Agriculture 18(1): 115-123.
Gil, M. I., Tomas-Barbern, F. A., Hess-Pierce, B., Holcrofi, D. M. and Kader A. A. (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48: 45-81.
Gong H. Z., Chen K., Wang S. and Zhang C. (2005) Silicon alleviates oxidative damage of wheat plants in pots under drought. Plant Science 169: 313-321.
Gorbe, E. (2009) Study of nutrient solution management in soilless rose cultivation, through the analysis of physiological parameters and nutrient absorption. Ph.D. Thesis. Polytechnic University of Valencia, Spain.
Hasan, M. U., Malik, A. U., Khan, A. S., Anwar, R., Latif, M., Amjad, A., Suliman Shah, M. and Amin, M. (2020) Impact of postharvest hot water treatment on two commercial mango cultivars of Pakistan under simulated air freight conditions for China. Pakistan Journal of Agricultural Sciences 57(5): 1381-1391.
Hashemabadi, D., Bagheri, H., Shafiei, M. R. and Alipour, M. R. (2017) Antimicrobial effect of Zhumeria majdae extraction and 8- HQS on longevity of cut carnation (Dianthus caryophyllus ‘White Liberty’). Iranian Journal of Horticultural Science 47 (4): 785-796 (In Persian).
Hutchinson, M. J., Muchiri, J. N. and Waithaka, K. (2013) Effects of chemical preservatives and water quality on postharvest keeping quality of cut Lisianthus (Eustoma grandiflorum L.). Botswana Journal of Agriculture and Applied Sciences 9: 8-18.
Jahanshahi, B., Jafari, A., Vazifeshenas, M. and Gholamnejad, J. (2018) A novel edible coating for apple fruits. Journal of Horticulture and Postharvest Research. 1(1): 63-72.
Kahramanoglu, I., Chen, C., Chen, Y., Chen, J., Gan, Z. and Wan, C. (2020) Improving storability of “Nanfeng” mandarins by treating with postharvest hot water dipping. Journal of Food Quality 2020: 1-12.
Karimian Fariman, Z. and Tehranifar, A. (2011) Effect of essential oils, ethanol and methanol to extend the vase life of carnation (Dianthus caryophyllus L.) flowers. Journal of Biological and Environmental Sciences 5(14): 91-94 (in Persian).
Kazemipour, S., Hashemabadi, D., Kaviani, B. and Mohammadi, R. (2016) Effect of silver nanoparticles and sodium silicate on vase life and quality of cut chrysanthemum (Dendranthema grandiflorum L.) flower. Journal of Crop Production and Processing 5 (18) :63-74 (in Persian).
Kirbaslar, F. G., Tavman, A., Dulger, B. and Turker, G. (2009) Antimicrobial activity of Turkish citrus peel oils. Pakistan Journal of Botany 41(6): 3207-3212.
Lafuente, M. T., Estables-Ortiz, B. and Gonzalez-Candelas, L. (2017) Insights into the molecular events that regulate heat-induced chilling tolerance in citrus fruits. Frontiers Plant Science 8: 11-13.
Lee, O. H. and Lee, B. Y. (2010) Antioxidant and antimicrobial activities of individual andcombined phenolic in Olea europaea leaf extract. Bioresource Technology 101: 3751-3754.
Liao, L., Lin, Y., Huang, K. and Chen, W. S. (2001) Vase life of Eustoma grandiflorum as affected by aluminum sulfate. Botanical Bulletin of Academia Sinica 42(1): 35-38.
Liu, J., He, S., Zhang, Z., Cao, J., Lv, P., He, S., Cheng, G. and Joyce, D. C. (2009) Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv: ruikou flowers. Postharvest Biology and Technology 54: 59-62.
Matsuura, R., Ukeda, H. and Sawamura, M. (2006) Tyrosinase inhibitory activity of citrus essential oils. Journal of Agriculture of Food Chemistry 54: 2309-2313.
Mohammadifar, M. A., Musavi, S. M., Kiumarsi, A. and Williams, P. A. (2005) Solution properties of targancanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus). International Journal of Biological Macromolecules 38: 31-39.
Mortazavi, S. N., Mohebbi, M. and Sharafi, Y. (2011) Effects of nanosilver and sucrose on vase life of cut Rose flower (Rosa hybrid cv. ‘Royal’). Journal of Medicinal Plants Research 5: 6455-6459 (in Persian).
Mortensen, L. M. and Gislerod, H. R. (2011) Vase life: the influence of variation in air humidity, temperature and super-elevated CO2 concentration in roses grown under continuous light. European Journal of Horticultural Science 76: 63-68.
Perik, R. R. J., Raze, D., Harkema, H., Zhong, Y. and Van Doorn, W. G. (2012) Bending in cut Gerbera jamesonii flowers relates to adverse water relations and lack of stem sclerenchyma development, not to expansion of the stem central cavity or stem elongation. Postharvest Biology and Technology 74: 11-18.
Reuveni, M., Agapov, V. and Reuveni, R. (1995) Induced systematic protection to powdery mildew in cucumber by phosphate and potassium fertilizers: effect of inoculum concentration and post-inoculation treatment. Canadian Journal of Plant Pathology 17: 245-251.
Shamspur, T. and Motasadizadeh, H. (2015) Extraction chemical composition in the gum tragacanth of astragalus calliphysa bge by soxhelt and identification composition using GC/MS. Journal of Separation Science and Engineering. 7(1): 55-62. (in Persian).
Shimizu, H. and Ichimura, K. (2010) Postharvest physiology and technology of cut Eustoma flowers. Journal of the Japanese Society for Horticultural Science 79(3): 227-238.
Tavoosi, H., Gholamnezhad, J., Dehestani Ardakani, M., Shirmardi, M. and Naserinasab, F. (2020) Extending the vase life of Chrysanthemum morifolium
(Ramat.) Hemsl. using orange peels extract. Flower Journal
4(2) :115-130 (in Persian).
Van Doorn, W. G. (2012) Water relations of cut flowers. An update. Horticultural Review 40: 55-106.
Van Meteren, U., Van Gelder, H. and Van Leperen, W. (2000) Reconsideration of use of deionized Water as vase water, in postharvest experiments of cut flowers. Postharvest Biology and Technology 16: 169-181.
Vilaplana, R., Chicaiza, G., Vaca, C. and Valencia-Chamorro, S. (2020) Combination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period. Crop Protection 128, 105007.
Waters, W. E. (1968) Relationship of water salinity and fluorides to keeping quality of chrysanthemum and gladiolus cut-flowers. Journal of the American Society for Horticultural Science 92: 633-640.
Woolf, A. B., Combes, S., Petley, M., Olsson, S. R., Wohlers, M. and Jackman, R. C. (2012) Hot water treatments reduce leaf yellowing and extend vase life of Asiatic hybrid lilies. Postharvest Biology and Technology 64(1): 9-18.
Zangooei, E., Bazgir, E., Gholamnejad, J. and darvishnia, M. (2018) Investigation of the peroxidase and catalase enzymes activity and expression level of it’s encoding genes in pathogen stress (Penicillium expansum) and Walnut green skin extract condition in apple fruits. Journal of Cell and Tissue, 9(2): 159-175 (in Persian).